Ketersediaan Lemak Menurut Kelompok Bahan Makanan
Dataset description:
Ketersediaan Lemak Menurut Kelompok Bahan Makanan
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
Tahun | numeric | ||
Padi-padian | numeric | ||
Makanan Berpati | numeric | ||
Gula | numeric | ||
Buah/Biji Berminyak | numeric | ||
Buah-buahan | numeric | ||
Sayur-sayuran | numeric | ||
Daging | numeric | ||
Telur | numeric | ||
Susu | numeric | ||
Ikan | numeric | ||
Minyak dan Lemak | numeric | ||
Satuan | text |
Additional Information
Field | Value |
---|---|
Data last updated | February 1, 2024 |
Metadata last updated | February 1, 2024 |
Created | unknown |
Format | XLSX |
License | Creative Commons Attribution |
Created | 3 months ago |
Media type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
Size | 9,202 |
Datastore active | True |
Has views | True |
Id | 9fd73725-09b4-4d70-be70-453a8ddc00d0 |
On same domain | True |
Package id | 1438e700-3c86-4262-9112-bf37656a3a01 |
State | active |
Url type | upload |