Ketersediaan Protein menurut Kelompok Bahan Makanan
Dataset description:
Ketersediaan Protein menurut Kelompok Bahan Makanan
Data Dictionary
Column | Type | Label | Description |
---|---|---|---|
Tahun | numeric | ||
Padi-padian | numeric | ||
Makanan Berpati | numeric | ||
Gula | numeric | ||
Buah/Biji Berminyak | numeric | ||
Buah-buahan | numeric | ||
Sayur-sayuran | numeric | ||
Daging | numeric | ||
Telur | numeric | ||
Susu | numeric | ||
Ikan | numeric | ||
Minyak dan Lemak | numeric | ||
Satuan | text |
Additional Information
Field | Value |
---|---|
Data last updated | February 1, 2024 |
Metadata last updated | February 1, 2024 |
Created | unknown |
Format | XLSX |
License | Creative Commons Attribution |
Created | 3 months ago |
Media type | application/vnd.openxmlformats-officedocument.spreadsheetml.sheet |
Size | 9,182 |
Datastore active | True |
Has views | True |
Id | 8eb80596-df2c-474c-b2b3-afd0113c25fe |
On same domain | True |
Package id | 8ef28cfb-a279-4eb2-ad1d-8c782494860e |
State | active |
Url type | upload |